U.S. Water's ProClean AB 1000 Optimizes Ethanol Producer's Fermentation Process and Reduces Treatment Costs
Even with quality cleaning practices in place, there is a risk of bacterial infection during the fermentation process of ethanol production. When bacteria are present, it can inhibit yeast productivity and loss of alcohol production can occur. Many ethanol producers utilize an antibiotic program to control bacteria growth and optimize product yields. A Midwest ethanol producer was utilizing a competitor’s [...]