Meat Rendering Facility Enhances Tallow Recovery Process and Increases Revenue with Kurita’s Program
As featured in Water Technology A meat processing facility in the Midwest had over seven percent fat in their stick water sent back to the dissolved air flotation (DAF) systems . Stick water is the heavy liquid phase should be free and clear of any tallow or suspended solids. Separator inefficiencies result in high proteins and other nutrients in the stick water being recycled back to the front of [...]