Graf Creamery Optimized Wastewater Operations with U.S. Water
Graf Creamery, a Midwestern butter and cream production plant, was experiencing issues with the fat and grease build-up in their holding cell retention pond. The fat build-up was restricting their ability to manage the wastewater leaving the plant and the solids had the potential to fill up the ridge and furrow absorption wastewater process. Due to the fat build-up, they were also losing treatment capacity (maximum [...]